yummy...

I like to have soup with dinner, especially in the winter. I found this recipe in one of our Chinese cook books for corn soup. I made it last week and it actually turned out pretty good. The whole cooking process take less than an hour and it's very simple to cook. Here's the recipe~Sherry

Ingredients:6 servings
1 slice of chicken breast chopped fine
2 cans of chicken broth
1 egg white
1 tablespoon of dry sherry
1 tablespoon of cornstarch
1 can of creamed corn
3/4 teaspoon salt
1/4 teaspoon white or black pepper and adjust according to taste
1 egg,beaten
2 tablespoon corn starched dissolved in 2 tablespoon water
green onions,chopped
chopped ham(optional)

How to make:
1.combine chopped chicken breast,egg white,wine and cornstarch. set aside
2.combine chicken broth,creamed corn,salt and black pepper. bring to boil,adding chicken mixture,stir to break up chicken and cook for 1-2 minutes
3. add beaten egg in low heat and stir slowly in one direction. then thicken with cornstarch and water mixture.
4. add green onions and ham if desired